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Copyright @ Pol J Cosmetol
Pol J Cosmetol 2012, 15(2): 124-127pl  The study on the operations of the soya hydrolisate to the protein of skinArleta Moroch 1/, Maria Urbańska 2/, Gerard Nowak 2/ 1/ doktorantka - Uniwersytet Medycznego im Karola Marcinkowskiego w Poznaniu 2/ Katedra i Zakład Naturalnych Surowców Leczniczych i Kosmetycznych Uniwersytetu Medycznego im. Karola Marcinkowskiego w Poznaniu Summary Background. Substances such as proteins and their hydrolisates show film-forming operations which results in limiting water drainage from the skin means demonstrate the moisturizing and smoothing effect. Aim. Comparative analysis of force of soya 5% hydrolisate cream and its influence on skin moisturizing and flexibility. The assessment has been carried out by comparing the study of the5% soya hydrolisate cream with the control cream that has not contained this component on the diagnostics parameters. Material and methods. 5% hydrolisate soya cream and placebo cream have been used in the resarch. Analisys has been carried out on the group of fifty women that had been divided into 2 groups of 25 peoples. The placebo cream has been used in the research on the first group while the 5% hydrolisate soya cream has been used in the study on the others. Tests have been performed witch the used Aramo SG skin diagnostics equipment of Aramo HUVIS Co.Ltd. Two twenty five persons groups have been tested the placebo cream has been used in research on the first group Results. Out of twenty five women who used hydrolisate soya cream in 84% of cases the skin moisturization increased while the others group the skin moisturization decreased in 52%. Conclusions. The protein its hydrolisates used in cream show high influence on improving the skin hydration and elasticity. Key words: soya, hydrolisate, skin, cream |