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Pol J Cosmetol 2020, 23(1): 35-40pl  Analysis of caloric content and composition of self-selected diets of women with symptoms of lipodystrophy - pilot studiesDagmara Polak 1/, Natalia Ziemak 1/, Anna Piotrowska 2/ 1/ Koło naukowe przy Zakładzie Chemii i Biochemii, Akademia Wychowania Fizycznego im. Bronisława Czecha w Krakowie 2/ Zakład Chemii i Biochemii, Akademia Wychowania Fizycznego im. Bronisława Czecha w Krakowie Summary Introduction. Female type lipodystrophy is an aesthetic defect, that is very common in women of all ages. Specific changes resembling orange peel can be observed on the skin surface. There are several etiopathogenesis factors including hormonal changes, genetic conditions and environmental factors. Aim. Determining the composition of freely composed women´s diets with cellulite of varying degrees of intensity. Differences in the content of particular groups of nutrients and calories in women´s diets were studied. Material and methods. 28 women aged 19 to 46 years were examined. The group was characterized by low or moderate level of physical activity and lack of occurring diseases. The nutritional and energetic value of average all-day rations was assessed on the basis of the dietary records from five-day dietary diaries (including one holiday). Results. There were no significant differences between the calories of the diets of women with different levels of lipodystrophy. Statistically significant differences were found for fat content in the diet including monounsaturated fatty acids and cholesterol, potassium, magnesium, retinol and niacin. Conclusions. The diet itself and the content of individual nutrients does not show significant importance in the occurrence and intensity of lipodystrophy of a female type. The combination of an appropriate diet with physical activity and other factors can positively influence the quality of skin. Key words: cellulite, freely composed diet, microelements, nutrients |